Chicken and Corn Pie

Looking for a quick meal that is under 10 minutes to prep and absolutely delicious? Try tjis yummie chicken and corn pie. it serves 6-8 portions. To make it you will need:

2 cups of cooked and shredded chicken

1 can of corn kernels

1 can of cream of corn

1 cup of flour (you can use wheat flour or corn flour for some extra flavour)

1/4 cup of almond milk

4 bacon slices, fully cooked and chopped

4 eggs

1/4 cup of chives, chopped

1 teaspoon of stevia (or sugar)

3 tablespoons of butter, melted

1/2 cup cheddar cheese

1 tablespoon of kosher salt,

1/2 teaspoon of pepper

 

 

I know… This pie has A LOT of ingredients.. but all you need to do is to combine them… I first tried this recipe during Christmas.. I had a little dinner for a few of my girlfriends Β and I wanted to make a few dishes that I could prepare in advance so I would not have to stress when my guests arrived… This was a total hit! and I must say, it is perfect to take for work and to freeze for another night! Ok.. back to the recipe…

Pre-heat the oven to 375 degrees. Open the corn kernel can and drain the liquid. I actually always wash the kernels a bit to get ride of that “can” flavour. Mix the kernels with the cream of corn and then add all of the remaining ingredients (except the cheese).

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Make sure you grease the pan before you pour the ingredients. I topped the ingredients off with 1/2 cup of cheddar cheese. You can mix it in but I liked it better on top!

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I left it in the oven for 30-35 minutes. Wait at least 10 minutes before you cut and serve it. If you try to cut it while it is super hot, you will not get perfect squares!

I topped mine off with a bit of parsley… So simple and delish!

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